Rainbow Potato RoastMartha Rose Shulman1077 ratings with an average rating of 5 out of 5 stars1,0771 hour
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman256 ratings with an average rating of 4 out of 5 stars256About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1561 ratings with an average rating of 5 out of 5 stars1,5611 hour
Bibimbap With Chicken and MushroomsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 2 hours
Mixed Greens Galette With Onions and ChickpeasMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Pear Vanilla SorbetMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes, plus at least 4 hours' freezing and refrigeration
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4132 ratings with an average rating of 5 out of 5 stars4,13255 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman320 ratings with an average rating of 4 out of 5 stars320About 45 minutes
Soft Black Bean Tacos With Salsa and CabbageMartha Rose Shulman354 ratings with an average rating of 5 out of 5 stars354About 20 minutes
Puréed Broccoli and Celery SoupMartha Rose Shulman876 ratings with an average rating of 5 out of 5 stars87645 minutes
Lentil, Celery and Tomato MinestroneMartha Rose Shulman300 ratings with an average rating of 5 out of 5 stars300About 1 hour 30 minutes
Warm Millet, Carrot and Kale Salad With Curry-Scented DressingMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33About 2 hours
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman342 ratings with an average rating of 5 out of 5 stars342About 1 hour
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars312 hours
Skillet Beet and Farro SaladMartha Rose Shulman479 ratings with an average rating of 5 out of 5 stars4791 hour 20 minutes
Skillet Soba, Baked Tofu and Green Bean Salad With Spicy DressingMartha Rose Shulman325 ratings with an average rating of 4 out of 5 stars325About 45 minutes
Sicilian Pasta With CauliflowerMartha Rose Shulman277 ratings with an average rating of 4 out of 5 stars2771 hour
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars273About 20 minutes
Warm Lentil Salad With Balsamic Roast SquashMartha Rose Shulman604 ratings with an average rating of 5 out of 5 stars604About 2 hours 30 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars26830 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman519 ratings with an average rating of 4 out of 5 stars519About 1 hour 30 minutes
EnfrijoladasMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 2 hours 30 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 1 hour
Spicy Carrot and Spinach LatkesMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars19140 minutes
Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and SesameMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 45 minutes
Sweet Potato and Apple Latkes With Ginger and Sweet SpicesMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars19045 minutes
Chopped Salad With Seasoned Tofu StripsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8930 minutes, plus at least 15 minutes' refrigeration
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars1081 hour 30 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman490 ratings with an average rating of 5 out of 5 stars49045 minutes
Post-Thanksgiving Cobb SaladMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9320 minutes
Pear Cranberry GaletteMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars160About 3 hours
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2032 hours 30 minutes
Roasted Eggplant and Chickpeas With Tomato SauceMartha Rose Shulman446 ratings with an average rating of 4 out of 5 stars4461 hour 30 minutes
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1993 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman476 ratings with an average rating of 5 out of 5 stars4761 hour 45 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman386 ratings with an average rating of 4 out of 5 stars3862 hours
Puréed Winter Squash Soup With GingerMartha Rose Shulman413 ratings with an average rating of 4 out of 5 stars4131 hour 30 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman341 ratings with an average rating of 4 out of 5 stars34130 minutes, plus 30 minutes' refrigeration
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman473 ratings with an average rating of 5 out of 5 stars47345 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman534 ratings with an average rating of 4 out of 5 stars53430 minutes, plus 30 minutes' refrigeration
Beet and Beet Green FrittersMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars931 hour 30 minutes, plus 1 hour's refrigeration
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9815 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 1/4 hours' simmer
Frijoles Negros (Cuban Black Beans)Rachel L. Swarns, Ana Sofia Peláez1373 ratings with an average rating of 5 out of 5 stars1,3732 hours 40 minutes, plus soaking time
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars37925 minutes, 2 hours' simmer